Recognized as "The Best Restaurant in Bolivia 2025" by the Latin America’s 50 Best Restaurants list, and earning a place on the continental ranking with position 48 across all of Latin America.
About us
Arami—which means “little piece of sky” in Guaraní—is a restaurant founded in 2024 by chef Marsia Taha Mohamed and sociologist/sommelier Andrea Moscoso Weise. Inspired by Amazonian products, the project aims to build a bridge between the Bolivian Amazon and Andes, highlighting how these regions, though distinct, are deeply connected.
Marsia, trained in Bolivia and Spain, worked in renowned restaurants in Spain and Denmark. In 2024, she was named Latin America’s Best Female Chef by 50 Best and has spent over a decade researching the ingredients, knowledge, and techniques of the Bolivian Amazon. This expertise is reflected in a signature cuisine that combines innovation with deep cultural roots. Andrea, on the other hand, has brought together her careers to specialize in identity, gastronomy, and restaurant development. As a sommelier, she connects that identity with the unique heritage and typicity of Bolivian wine and the development of the restaurant’s Amazonian liquid world.
Located in the Achumani neighborhood of La Paz, Arami offers a casual fine dining experience based on Bolivian ingredients, with a seasonal menu and service that tells the story behind each product’s origin and journey.
From the Andes to the Amazon… from the Amazon to the Andes.
Just as our mountains feed the rivers that give life to the Amazon basin, the Amazon, in turn, nourishes the culture and gastronomy of the Andes.
Biodiversity, memory, and territory are expressed at the table.
Our plates
We create a bridge and nexus space; cultural and gastronomic between the Andes and the Amazon. that can show the world the Amazonian face, its people and traditions; and how these complement our Andean culture.
We attend
Wednesday to Saturday: 12:30 - 14:30 & 19:00 - 21:00
Sunday: 12:30 - 15:00
Biodiversity
Locate Us
Calle 9 de Achumani y Ave. Aviador #1
Awards & Recognitions
2025
Latin America’s 50 Best Restaurants
Mejor Restaurante de Bolivia · N.º 48 en América Latina
Arami ingresó por primera vez a Latin America’s 50 Bexst Restaurants en 2025, ocupando el N.º 48 en América Latina y siendo nombrado Mejor Restaurante de Bolivia. Este reconocimiento marcó el debut de Arami en el ranking regional y lo convirtió en el segundo restaurante boliviano en formar parte de esta lista.
Arami — Mejor Restaurante de Bolivia 2025
2026
La Liste
Opening of the Year Award · Premio a la Apertura del Año
Arami fue seleccionado por La Liste para recibir el Opening of the Year Award, un reconocimiento que distingue restaurantes de reciente apertura que destacan especialmente a nivel internacional. Arami fue uno de los restaurantes seleccionados para esta distinción en 2026.
Arami Opening of the Year Award 2026
Food & Wine
No. 4 · Top 10 Global Restaurants
Food & Wine ubicó a Arami en el N.º 4 de su Top 10 Global Restaurants 2026, selección realizada por un panel internacional de más de 400 chefs, expertos en viajes, periodistas gastronómicos y de viajes, y profesionales del vino. La lista destacó el trabajo de Arami en torno a la biodiversidad amazónica de Bolivia, los ingredientes indígenas y la conexión entre la Amazonía y los Andes.
The Top 10 Global Restaurants, According to the Experts: 04 of 10 Arami (La Paz, Bolivia)
We’re Smart® Green Guide
4 Radishes
Arami forma parte de la We’re Smart® Green Guide con una clasificación de 4 Radishes, que reconoce a restaurantes por su trabajo con vegetales, sostenibilidad y una cocina creativa con una fuerte presencia de productos de origen vegetal. La propia guía de We’re Smart clasifica a Arami como un restaurante de 4 Radishes.
Press
Since its opening, Arami has received coverage from gastronomic, travel, and cultural media in Bolivia and abroad for a culinary approach that explores the diversity of Bolivia’s landscapes and territories.
Food & Wine, Condé Nast Traveler, National Geographic, Vogue, EL PAÍS, Wine Enthusiast, Decanter, and Eater, among other publications, have highlighted its work with Amazonian products, Bolivia’s biodiversity, and the connection between the Andes and the Amazon.
The coverage reflects both the impact of Arami’s culinary approach and its presence in the world of wine, highlighting the work of its founders and their contribution to bringing Bolivian cuisine, products, and identity to an international audience.
October, 2024
04 October 2024 — Bolivian Marsia Taha Mohamed Named Latin America’s Best Female Chef — EL PAÍS
Keywords: Marsia Taha · Bolivia · Latin America’s Best Female Chef · Arami · gastronomy
Article
November, 2024
25 November 2024 — Where to Eat in Latin America, According to Award-Winning Chef Marsia Taha — EL PAÍS
Keywords: Marsia Taha · Bolivia · Latin America · gastronomy · Arami
Article29 November 2024 — Cuisine: Marsia Taha’s “Little Piece of Heaven” Opens Its Doors — Los Tiempos
Keywords: Arami · Marsia Taha · La Paz · Amazon · restaurant opening
Article
December, 2024
29 December 2024 — Arami: The New Culinary Destination Connecting La Paz with the Amazon — Trendsetter Bolivia
Keywords: Arami · La Paz · Amazon · Bolivia · gastronomy
Article
January, 2025
03 January 2025 — Latin America’s Best Female Chef Opens Her Restaurant — La Prensa
Keywords: Marsia Taha · Arami · La Paz · Bolivia · restaurant opening
Article07 January 2025 — The Best Places to Go in Central & South America in 2025 — Condé Nast Traveler
Keywords: Arami · Bolivia · La Paz · Amazon · travel · gastronomy
Article13 January 2025 — Latin America’s Best Female Chef, Marsia Taha Mohamed, Opens a New Restaurant in La Paz — O Globo
Keywords: Marsia Taha · Arami · La Paz · Bolivia · Amazon · gastronomy
Article
March, 2025
02 March 2025 — In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty — Condé Nast Traveler
Keywords: Andrea Moscoso · Arami · Bolivian wine · criolla grapes · La Paz · Amazon · gastronomy
Article
April, 2025
23 April 2025 — The Best New Restaurants in the World: 2025 Hot List — Condé Nast Traveler
Keywords: Arami · La Paz · Bolivia · new restaurants · Amazon · gastronomy
Article
May, 2025
31 May 2025 — Arami, a Refined Dialogue with the Jungle — La Razón
Keywords: Arami · Amazon · Bolivia · biodiversity · gastronomy
Article
June, 2025
06 June 2025 — Arami, a Refined Dialogue with the Jungle — Visión 360
Keywords: Arami · Amazon · Bolivia · biodiversity · gastronomy
Article
July, 2025
29 July 2025 — What to Do in Bolivia: Vogue’s Guide to Discovering the Country — Vogue México
Keywords: Bolivia · Arami · La Paz · Amazon · travel · gastronomy
Article
August, 2025
22 August 2025 — Banco BISA Celebrates the Bicentennial with a Route of Flavors — La Razón
Keywords: Arami · Bolivia · gastronomy · Bicentennial · Bolivian products
Article
October, 2025
03 October 2025 — Bolivia: Luxury Born from Mother Earth — Vogue México
Keywords: Bolivia · Arami · biodiversity · Amazon · gastronomy · culture
ArticleOctober 2025 — Bolivia’s 500-Year-Old Vineyards Are Just Getting Started — Wine Enthusiast
Keywords: Andrea Moscoso · Bolivian wine · criolla grapes · Arami · vineyards · Bolivia
Article
December, 2025
01 December 2025 — The 12 Favorite Places of the Chef of Latin America’s Best Restaurant — EL PAÍS
Keywords: Arami · Marsia Taha · Bolivia · gastronomy · Latin America
Article04 December 2025 — Arami, by Marsia Taha, Among Latin America’s 50 Best Restaurants — Los Tiempos
Keywords: Arami · Marsia Taha · 50 Best · Bolivia · Latin America · gastronomy
Article05 December 2025 — Arami Named the Best Restaurant in Bolivia by 50 Best — La Razón
Keywords: Arami · The Best Restaurant in Bolivia · 50 Best · Bolivia · La Paz
Article08 December 2025 — Arami, from La Paz, Ranks Among the 50 Best Restaurants in Latin America — Visión 360
Keywords: Arami · La Paz · 50 Best · Latin America · Bolivia
Article09 December 2025 — Arami, from La Paz, Named “The Best Restaurant in Bolivia” by Latin America’s 50 Best Restaurants — Economy
Keywords: Arami · The Best Restaurant in Bolivia · 50 Best · La Paz · Bolivia
ArticleDecember 2025 — Arami Enters Latin America’s 50 Best Restaurants as the Best Restaurant in Bolivia, One Year After Opening — Ruta 1825
Keywords: Arami · 50 Best · Bolivia · La Paz · restaurant opening · gastronomy
Article
January, 2026
10 January 2026 — From the Chiquitano Forest to the Table: Gastronomy and Environmental Awareness — La Razón
Keywords: Arami · Chiquitano Forest · biodiversity · sustainability · Bolivia · gastronomy
Article19 January 2026 — Marsia Taha and Andrea Moscoso Will Bring Bolivian Gastronomy to FITUR 2026 — RTVU / UTO
Keywords: Marsia Taha · Andrea Moscoso · FITUR 2026 · Bolivia · gastronomy · Arami
Article28 January 2026 — Where to Eat in 2026 — Eater
Keywords: Arami · La Paz · Bolivia · gastronomy · restaurants · travel
Article29 January 2026 — In Bolivia’s Capital, Women Are Leading a Culinary Revolution — National Geographic
Keywords: Arami · Marsia Taha · women in gastronomy · La Paz · Bolivia · biodiversity · Amazon
Article
February, 2026
04 February 2026 — Bolivian Women and Gastronomy: The Revolution National Geographic Reveals to the World — Opinión
Keywords: Arami · Marsia Taha · women in gastronomy · Bolivia · National Geographic
Article
April, 2026
08 April 2026 — The Top 10 Global Restaurants, According to the Experts — Food & Wine
Keywords: Arami · Bolivia · global restaurants · La Paz · gastronomy · Amazon
Article23 April 2026 — Arami, the Bolivian Restaurant Featured Among the Best in the World — El Deber
Keywords: Arami · Bolivia · global restaurants · La Paz · gastronomy
Article
May, 2026
11 May 2026 — Arami, the Restaurant in La Paz You Cannot Miss — Viajando por Bolivia
Keywords: Arami · La Paz · Bolivia · Amazon · gastronomy · travel
Article
July, 2026
29 July 2026 — Cinti Valley – Bolivia’s Magical Secret Wine Garden — Decanter
Keywords: Andrea Moscoso · Arami · Bolivian wine · Cinti Valley · criolla grapes · Bolivia
Article
August, 2026
05 August 2026 — Arami Puts Bolivia’s Biodiversity on a Plate — The Economic Times
Keywords: Arami · Andrea Moscoso · Marsia Taha · Bolivia · biodiversity · Amazon · Andes · wine
Article
September, 2026
10 September 2026 — Casa Gastón, Jirira, Ururo, Bolivia — Hotel Review — Condé Nast Traveler
Keywords: Arami · Marsia Taha · Bolivia · La Paz · gastronomy · travel
Article